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Grilled Turkey Breast Sandwich

Grilled Turkey Breast Sandwich

If you love grilled chicken sandwiches, you’ll love this grilled turkey sandwich, featuring tender turkey breast, chili-balsamic onions, ranch dressing and Swiss cheese. Try something new for dinner tonight!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL 1 hour

Ingredients

  • 2 teaspoons olive oil
  • 2 cups thinly sliced onion
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons balsamic vinegar
  • ½ (24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin
  • ⅓ cup low-fat ranch dressing
  • 4 crusty bread rolls, split and grilled
  • 4 slices Swiss cheese, halved
  • 1½ cups baby arugula leaves

Directions

  1. In large skillet, heat oil on medium. Add onion and cook 10 minutes or until golden brown and softened, stirring occasionally. Add chili sauce and vinegar. Cook 1 minute or until thickened; set aside.
  2. Cook tenderloin as specified on the package. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
  3. Spread ranch dressing on bread rolls. Add onion mixture, cheese, turkey and arugula.

RECIPE NUTRITION INFORMATION

Per Serving

Calories410

Protein28g

Carbohydrates41g

Fiber3g

Sugars11g

Fat13g

Cholesterol65mg

Sodium860mg

Saturated Fat6g

MADE WITH

Applewood Smoke Flavor Turkey Breast Tenderloin

Applewood Smoke Flavor Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Grilled Turkey Breast Sandwich