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Turkey Burger & Sundried Tomato Mayo

Turkey Burger & Sundried Tomato Mayo

The sundried tomato mayo on this juicy turkey burger is a-mayo-zing! Spruce it up even more with delicious toppings including arugula and cheddar cheese. Once you see how easy this recipe is to make, plain burgers will be a thing of the past.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ¼ cup oil-packed sun-dried tomatoes, drained
  • 2 tablespoons water
  • 2 teaspoons balsamic vinegar
  • ¼ cup mayonnaise
  • 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
  • 4 slices white Cheddar cheese, halved
  • 1 (14-ounce) package ciabatta bread, split and cut into 4 pieces
  • arugla leaves

Directions

  1. In blender, combine tomatoes, water, vinegar and mayonnaise; blend until smooth. Set aside.
  2. Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Place cheese on bottom halves of bread. Top with burgers, sun-dried mayo, arugula and bread top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories360

Protein32g

Carbohydrates23g

Fiber3g

Sugars5g

Fat15g

Cholesterol90mg

Sodium550mg

Saturated Fat4.5g

MADE WITH

Lean Turkey Burger Patties

Lean Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Burger & Sundried Tomato Mayo