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Cajun Orange Turkey Tenderloin

Cajun Orange Turkey Tenderloin

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • ¾ cup orange juice
  • 3 green onions, chopped
  • 3 tablespoons orange marmalade
  • 3 cloves garlic, minced
  • 1½ teaspoons Cajun seasoning
  • 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 6 pieces
  • 6 Bibb lettuce leaves
  • 6 orange wedges, if desired

Directions

  1. In small bowl, combine orange juice, onion, marmalade, garlic and seasoning. Pour ½ cup marinade into resealable food storage bag; add tenderloins. Seal bag and refrigerate 1 hour or overnight.
  2. In saucepan, bring reserved marinade to boil. Reduce heat; simmer, uncovered 5 to 7 minutes or until thickened; keep warm.
  3. Remove turkey; discard any marinade. Grill turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Brush turkey with sauce.
  4. Place on lettuce. Serve with orange wedges, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories150

Protein21g

Carbohydrates14g

Fiber0g

Sugars10g

Fat1g

Cholesterol50mg

Sodium530mg

Saturated Fat0.5g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Cajun Orange Turkey Tenderloin