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Asian Turkey Kabobs

Asian Turkey Kabobs

Put an Asian spin on grilled turkey kabobs with this honey ginger soy sauce marinade! It's a delicious blend to give your juicy tenderloin and grilled vegetables extra flavor. Try this easy recipe for dinner tonight!

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servings Makes 4 servings 4
preparation time PREP More than 1 hour
total time TOTAL More than 1 hour

Ingredients

  • ⅓ cup HOUSE OF TSANG® ginger flavored soy sauce
  • ⅓ cup mirin
  • 3 tablespoons honey
  • 1 tablespoon finely grated ginger
  • 4 garlic cloves, minced
  • 1 (24-ounce) JENNIE-O® Savory Roast Turkey Breast Tenderloin, cubed
  • 2 red bell peppers, cut into 1-inch pieces
  • 8 to 10 green onions, cut into 1-inch lengths

Directions

  1. In medium bowl, combine soy sauce, mirin, honey, ginger and garlic. Reserve ¼ cup; set aside. Add turkey to remaining mixture; stir to coat. Marinate 1 hour or overnight, if time permits.
  2. Remove turkey from marinade; discard any marinade. Thread turkey, pepper and green onions onto skewers. Prepare grill for medium heat. Cook skewers on grill, 18 to 20 minutes, turning skewers a quarter turn every 3 minutes. In last 5 minutes brush reserved ¼ cup marinade on kabobs. Always cook turkey until well done, 165°F as measured by meat thermometer.

RECIPE NUTRITION INFORMATION

Per Serving

Calories280

Protein32g

Carbohydrates30g

Fiber1g

Sugars23g

Fat2g

Cholesterol75mg

Sodium620mg

Saturated Fat1g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Asian Turkey Kabobs