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New Orleans Turkey Jambalaya Kabob

New Orleans Turkey Jambalaya Kabob

Get a homemade taste of New Orleans with this easy turkey sausage jambalaya recipe! Skewers of hot Italian sausage and grilled veggies with Cajun seasoning will make you feel like you're on Bourbon Street. Try these spicy kabobs for dinner!

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servings Makes 4 servings 4
preparation time PREP Under 30 minutes
total time TOTAL 1 hour

Ingredients

  • 2 tablespoons olive oil, divided
  • 3 tablespoons Cajun seasoning
  • 2 zucchini, cut into ¾-inch thick slices
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 onion, cut into wedges
  • 1 (19.5-ounce) JENNIE-O® Lean Hot Italian Turkey Sausage, cubed
  • VEGGIE RICE
  • 1 cup diced onion
  • 1 cup diced celery
  • 2 cups cooked rice
  • 1 tomato, chopped
  • 1 cup low-sodium chicken broth
  • 1 teaspoon chopped fresh thyme

Directions

  1. In medium bowl, combine 1 tablespoon oil and seasoning. Add zucchini, bell pepper and onion; stir to coat and set aside.
  2. Grill turkey sausage as specified on the package. Always cook until well done, 165°F as measured by meat thermometer. Cube sausage.
  3. Thread zucchini, bell pepper, onion and turkey onto skewers. Cook skewers on grill 15 to 20 minutes or until vegetables are tender.
  4. To make veggie rice, in skillet, heat 1 tablespoon oil over medium-high heat. Add onion and celery. Cook 5 minutes or until onion is softened. Add rice, tomato, chicken broth and thyme. Stir until rice is hot. Serve with kabobs.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein17g

Carbohydrates20g

Fiber2g

Sugars3g

Fat13g

Cholesterol60mg

Sodium960mg

Saturated Fat3g

MADE WITH

Lean Hot Italian Turkey Sausage

Lean Hot Italian Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

New Orleans Turkey Jambalaya Kabob