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Spinach Turkey Bean Soup

Spinach Turkey Bean Soup

This is a Gluten Free Recipe. Try this recipe with any OVEN READY™ product

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 slices JENNIE-O® Turkey Bacon, chopped
  • 4 cups low-sodium chicken broth
  • 1 (15-ounce) can navy beans, drained and rinsed
  • 1 (6-ounce) bag baby spinach leaves
  • ½ cup whipping cream
  • 2 tablespoons chopped fresh dill
  • 2 cups diced JENNIE-O® OVEN READY™ leftover Turkey
  • dill sprigs, if desired

Directions

  1. In large saucepan, heat oil over medium-high heat. Add onion, garlic and bacon. Cook 5 minutes until onion is softened.
  2. Add broth and beans. Bring to a boil. Reduce heat to medium-low.
  3. Add spinach, cream and dill. Stir 2 minutes or until spinach is wilted. Remove 1 cup of mixture; set aside. Place mixture in batches in blender; blend until smooth. Return mixture to same pan.
  4. Add turkey and reserved soup. Simmer over medium heat until turkey is hot. Spoon mixture into bowls. Garnish with dill, if desired. Always cook to well-done, 165°F as measured by a meat thermometer.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein24g

Carbohydrates20g

Fiber4g

Sugars2g

Fat12g

Cholesterol50mg

Sodium740mg

Saturated Fat5g

MADE WITH

OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

OVEN READY™ Bone-In Turkey Breast

OVEN READY™ Bone-In Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Spinach Turkey Bean Soup