Turkey Taco Pie

Turkey Taco Pie

This deep-dish taco pie is a southwestern smorgasbord of flavor. Fresh green pepper, salsa, shredded cheese and lean ground turkey top a cornbread crust at under 500 calories per serving

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
  • 1 cup CHI-CHI’S® salsa
  • 1 (4-ounce) can CHI-CHI’S® chopped green chilies
  • 1 (6-ounce) package ready-to-make pizza dough
  • 1 (15-ounce) can refried beans, warmed
  • 1 cup shredded Cheddar cheese, divided
  • 2 cups crumbled tortilla chips

Directions

  1. Heat oven to 425°F. Mist 8-inch baking pan with cooking spray. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add salsa and chilies; stir to combine.
  2. Prepare dough according to package directions. Roll dough out on lightly floured surface to fit into prepared pan so dough comes 1-inch up sides of pan. Spread dough with warmed refried beans. Sprinkle with ½ cup cheese.
  3. Top with turkey mixture. Sprinkle with tortilla chips and remaining cheese. Bake 35 minutes or until cheese is melted and pastry is golden. Let stand 5 minutes before cutting into 6 pieces.

RECIPE NUTRITION INFORMATION

Per Serving

Calories420

Protein25g

Carbohydrates41g

Fiber6g

Sugars2g

Fat17g

Cholesterol75mg

Sodium930mg

Saturated Fat7g

MADE WITH

Lean Taco Seasoned Ground Turkey

Lean Taco Seasoned Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Taco Pie