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Grilled Turkey Sandwiches

Grilled Turkey Sandwiches

This sandwich recipe brings together slow-cooked turkey breast, crunchy coleslaw and melted cheese on grilled whole grain bread. Kid-friendly, too!

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servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
  • 2 tablespoons butter
  • 1 tablespoon mustard
  • 8 slices whole grain bread
  • 4 American cheese slices
  • 1⅓ cups prepared coleslaw

Directions

  1. In slow cooker, cook turkey as specified on the package. Always cook to well- done, 165°F. as measured by a meat thermometer. Slice turkey. Refrigerate half of turkey for another use.
  2. In small bowl, combine butter and mustard. Spread on bread. Place 4 slices of bread in sandwich maker or Panini press. Add cheese and 3 slices turkey. Place remaining bread slices, buttered side up on turkey. Close sandwich maker and cook 2 to 3 minutes or until golden brown. Cut each sandwich in half to serve. Serve with coleslaw.

RECIPE NUTRITION INFORMATION

Per Serving

Calories360

Protein22g

Carbohydrates30g

Fiber5g

Sugars5g

Fat17g

Cholesterol65mg

Sodium770mg

Saturated Fat8g

MADE WITH

OVEN READY™ Boneless Turkey Breast

OVEN READY™ Boneless Turkey Breast

REVIEWS OF THIS RECIPE

Grilled Turkey Sandwiches