Total Time
1 Hour 40 Minutes
Serving Size
6 Servings
1 1/2
cups split peas
6
cups water
1
medium potato, peeled and cubed
3
ribs celery, chopped
1
large onion, chopped
1
medium carrot, peeled and chopped
1
bay leaf
1
teaspoon marjoram
8
ounces JENNIE-O® DELI FAVORITES® Hickory Smoked Turkey Breast, from the service deli, cubed
1
teaspoon salt, if desired
1/2
teaspoon freshly ground pepper
4
ounces baby spinach, chopped
1
In large saucepan, bring split peas and water to a boil. Reduce to a simmer and add potato, celery, onion, carrot, bay leaf and marjoram. Simmer 1 1/2 hours, stirring occasionally. Add water, if needed.
2
When peas are falling apart, add turkey, salt and pepper; stir.
3
Cook 10 minutes. Stir in spinach and simmer just until wilted.
Calories
230
Protein
21g
Carbohydrates
38g
Fiber
14g
Sugars
5g
Fat
1g
Cholesterol
15mg
Sodium
380mg
Saturated Fat
0g