The best thing since sliced bread just happens to be a recipe that calls for unsliced bread. This melt-y, kid-friendly Turkey & Swiss Pull-Apart is serious finger-food — melted Swiss cheese and hickory smoked turkey baked into a baguette.
loaf baguette or Italian bread
cup butter, melted
teaspoon garlic powder
cup sliced Swiss cheese
pound thinly sliced JENNIE-O® DELI FAVORITES® Hickory Smoked Turkey Breast, from the service deli
red onion, thinly sliced
coarse grain mustard, if desired
Heat oven to 400ºF.
Without slicing completely through bread, make diagonal cuts every ½ to ¾-inch for a total of 12 to 16 cuts.
Mix butter with garlic powder; set aside. Place loaf on parchment paper and brush each slice lightly with garlic butter. Reserve remaining garlic butter.
In each slice, insert cheese, turkey breast and onion. Slowly pour remaining garlic butter over the loaf, allowing butter to go into the slices.
Wrap loaf with parchment, then with heavy-duty aluminum foil and loosely seal.
Bake 20 to 30 minutes or until hot and cheese is melted. Serve with coarse grain mustard, if desired.