Home / Recipes / Casseroles / Baked Turkey Rigatoni
Baked Turkey Rigatoni

Baked Turkey Rigatoni

When it comes to casseroles, you really can’t beat baked rigatoni. Especially when you make the switch to lean turkey — then you get a big, tasty Italian meal at under 500 calories per serving!

RATE THIS RECIPE

(50)
REVIEWS  
servings Makes 8 servings 8
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (16-ounce) package rigatoni pasta
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 cup diced onion
  • 2 (26-ounce) jars spaghetti sauce
  • 1 cup fat-free sour cream
  • 6 slices Provolone cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons finely grated Parmesan cheese

Directions

  1. Heat oven to 350°F. Bring large pot of lightly salted water to boil. Add pasta and cook 12 minutes or until al dente; drain. Return to same pan.
  2. In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion and sauce; simmer 15 minutes or until sauce is thickened and onion is soft.
  3. Mist a 9 x 13-inch baking dish with cooking spray. Add turkey mixture and sour cream to pasta. Stir to combine. Spread turkey mixture in pan. Top with Provolone cheese.
  4. Sprinkle with mozzarella and Parmesan cheese. Bake 30 minutes or until cheese is melted and browned. Garnish with additional Parmesan cheese, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories470

Protein33g

Carbohydrates61g

Fiber4g

Sugars10g

Fat10g

Cholesterol100mg

Sodium960mg

Saturated Fat5g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Baked Turkey Rigatoni