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Saltimbocca Turkey Burger

Saltimbocca Turkey Burger

This tasty Italian burger recipe takes a lean turkey patty and dresses it up in garlic and lemon juice, tops it with veggies and prosciutto and still keeps it under 300 calories per serving. Classy!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
  • ⅓ cup fat-free mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 4 ciabatta rolls, split and toasted
  • 1 cup baby spinach leaves
  • 2 ounces thinly sliced prosciutto
  • ½ cup roasted red pepper strips, drained

Directions

  1. Cook turkey patties as specified on package. Always cook to well done, 165°F as measured by a meat thermometer.
  2. In small bowl, whisk together mayonnaise, garlic and lemon juice. Spread on both cut sides of each roll.
  3. Place turkey patties on bottom halves of rolls.
  4. Top with baby spinach, prosciutto and red pepper. Cover with roll tops.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein29g

Carbohydrates21g

Fiber3g

Sugars3g

Fat12g

Cholesterol95mg

Sodium680mg

Saturated Fat3.5g

MADE WITH

Lean Turkey Burger Patties

Lean Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Saltimbocca Turkey Burger