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Poblano Fajita Turkey Tacos

Poblano Fajita Turkey Tacos

With grilled Poblano peppers, onions and fresh pico de gallo, this  taco recipe will literally spice up your taco night. It’s quick and easy to make, too — ready in under 30 minutes

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servings Makes 10 servings 10
preparation time PREP Under 30 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ cup fat-free sour cream
  • 1 chipotle pepper in adobo sauce
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1 (1.25-ounce) package taco seasoning mix
  • ½ cup water
  • PICO DE GALLO
  • 1 cup chopped plum tomatoes
  • ¼ cup white onion, chopped
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 jalapeño, diced
  • 2 tablespoons lime juice
  • salt and freshly ground pepper, if desired
  • 10 corn or flour tortillas
  • 4 Poblano peppers, grilled and cut into strips
  • 2 red onions, cut into thick slices, grilled and separated into rings
  • 1 cup queso fresco cheese, crumbled

Directions

  1. In blender, combine sour cream and chipotle pepper in adobo sauce. Blend until combined. Set aside.
  2. In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add taco seasoning and water. Cook until water is evaporated, stirring occasionally.
  3. To make the pico de gallo, combine tomatoes, onion, cilantro, jalapeño, lime juice, salt and freshly ground pepper, if desired.
  4. Spread each tortilla with sour cream mixture. Fill tacos with turkey, grilled peppers, onions, pico de gallo and queso fresco cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories260

Protein19g

Carbohydrates32g

Fiber4g

Sugars3g

Fat7g

Cholesterol30mg

Sodium960mg

Saturated Fat2g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Poblano Fajita Turkey Tacos