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Baja Style Turkey Tacos

Baja Style Turkey Tacos

Tacos the way tacos were meant to be: Baja-style. Topped with a jicama and cayenne pepper-infused slaw, these little tacos are as delicious as they are lean — under 300 calories per serving!

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servings Makes 10 servings 10
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • SLAW
  • ¼ cup cider vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • ¼ teaspoon cayenne pepper
  • 1 cup shredded purple cabbage
  • ½ cup shredded jicama
  • TURKEY FILLING
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1 (1.35-ounce) package fajita seasoning mix
  • 1 cup low-sodium chicken broth
  • 1 teaspoon freshly ground black pepper
  • ¼ cup light brown sugar
  • 2 bay leaves
  • 10 whole wheat flour tortilla, warmed
  • 2 jalapeños, diced
  • sour cream, if desired
  • lime wedges, if desired
  • salsa, if desired

Directions

  1. To make slaw, in large bowl, combine vinegar, olive oil, honey, cayenne pepper, cabbage and jicama. Cover and chill 3 to 4 hours, if time permits.
  2. To make the turkey filling, in large skillet, cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add fajita seasoning, broth, pepper, sugar and bay leaves. Bring to boil. Reduce heat to medium-low, simmer until all liquid is evaporated. Remove bay leaves.
  3. Fill each tortilla with turkey mixture. Top with slaw, jalapeños and sour cream, if desired. Serve with lime wedges and salsa, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories190

Protein14g

Carbohydrates22g

Fiber2g

Sugars6g

Fat6g

Cholesterol20mg

Sodium990mg

Saturated Fat1g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Baja Style Turkey Tacos