Home / Recipes / Breakfast / Turkey Bacon Pancakes
Turkey Bacon Pancakes

Turkey Bacon Pancakes

Bacon and pancakes in one delicious recipe? It’s not only a delicious breakfast— it’s also a huge time-saver! Just pour your favorite batter over crispy turkey bacon. Under 300 calories per serving!

RATE THIS RECIPE

(22)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 cup whole wheat flour
  • 2 teaspoons sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • pinch salt
  • 1 cup buttermilk
  • ¼ cup egg substitute or 1 egg
  • 1 tablespoon melted butter
  • 12 slices JENNIE-O® Turkey Bacon, cooked according to package directions
  • yogurt, if desired
  • sugar-frre maple syrup, if desired
  • fresh fruit, if desired

Directions

  1. Heat griddle pan to medium-high.
  2. In medium bowl, combine flour, sugar, baking powder, baking soda and salt.
  3. In small bowl, whisk together buttermilk, egg and butter. Add to flour mixture. Stir until combined, do not over stir.
  4. Place two strips bacon together every 4 inches apart on greased griddle. Ladle ¼ to ⅓ cup mixture over bacon to form long pancakes. Cook 2 minutes or until bubbles appear over surface of pancakes. Flip and cook 1 to 2 minutes longer or until golden brown. Always cook to well-done, 165°F as measured by a meat thermometer.

  5. Serve with yogurt, maple syrup and fruit, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories170

Protein8g

Carbohydrates18g

Fiber2g

Sugars3g

Fat8g

Cholesterol25mg

Sodium410mg

Saturated Fat2.5g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Bacon Pancakes