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Salsa & Turkey Taco Lettuce Wraps

Salsa & Turkey Taco Lettuce Wraps

Served with a tasty sour cream and salsa dipping sauce, these little taco wraps are fast, fresh and fantastic. A simple weeknight dinner with ground turkey and fresh cilantro. Under 300 calories per serving!

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servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ cup fat-free sour cream or Greek yogurt
  • ½ cup LA VICTORIA® SUPREMA™ Salsa
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
  • 8 to 12 romaine lettuce leaves
  • 1 cup crumbled LA VICTORIA® tortilla chips
  • 2 green onions, chopped

Directions

  1. To make the salsa dipper, in small bowl combine sour cream, salsa, cilantro, lime juice and honey; set aside in refrigerator.
  2. Cook turkey as specified on package. Always cook to well-done, 165°F as measured by a meat thermometer: cool slightly.
  3. To serve, spoon turkey into each lettuce leaf. Top with salsa dipper, crumbled tortilla chips and green onions. Serve with extra dipping sauce.

RECIPE NUTRITION INFORMATION

Per Serving

Calories250

Protein21g

Carbohydrates17g

Fiber2g

Sugars5g

Fat11g

Cholesterol85mg

Sodium720mg

Saturated Fat3g

MADE WITH

Lean Taco Seasoned Ground Turkey

Lean Taco Seasoned Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Salsa & Turkey Taco Lettuce Wraps