Lettuce wraps filled with a hearty portion of turkey and cilantro, served with a tasty sour cream and salsa dipping sauce, on a white platter.

Salsa & Turkey Taco Lettuce Wraps

Name: Salsa & Turkey Taco Lettuce Wraps
Total time: 30 min
Yield: 4
Cuisine: Mexican/ Tex-Mex
Ingredients: ½ cup fat-free sour cream or Greek yogurt; ½ cup LA VICTORIA® SUPREMA® Salsa; 3 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1 teaspoon honey; 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey; 8 to 12 romaine lettuce leaves; 1 cup crumbled LA VICTORIA® tortilla chips; 2 green onions, chopped

Served with a tasty sour cream and salsa dipping sauce, these Salsa & Turkey Taco Lettuce Wraps are fast, fresh and fantastic. A simple weeknight dinner with ground turkey and fresh cilantro. Under 300 calories per serving!

Total Time

30 Minutes

Serving Size

4 Servings

1/2

cup fat-free sour cream or Greek yogurt

1/2

cup LA VICTORIA® SUPREMA® Salsa

tablespoons chopped fresh cilantro

tablespoons lime juice

teaspoon honey

(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

to 12 romaine lettuce leaves

cup crumbled LA VICTORIA® tortilla chips

green onions, chopped

To make the salsa dipper, in small bowl combine sour cream, salsa, cilantro, lime juice and honey; set aside in refrigerator.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Cool slightly.

To serve, spoon turkey into each lettuce leaf. Top with salsa dipper, crumbled tortilla chips and green onions.

Serve with extra dipping sauce.

Calories

250

Protein

21g

Carbohydrates

17g

Fiber

Sugars

Fat

11g