Salsa & Turkey Taco Lettuce Wraps
Served with a tasty sour cream and salsa dipping sauce, these little taco wraps are fast, fresh and fantastic. A simple weeknight dinner with ground turkey and fresh cilantro. Under 300 calories per serving!
Makes
4 servings
PREP
10 minutes
TOTAL
Under 30 minutes
Ingredients
- ½ cup fat-free sour cream or Greek yogurt
- ½ cup LA VICTORIA® SUPREMA™ Salsa
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
- 8 to 12 romaine lettuce leaves
- 1 cup crumbled LA VICTORIA® tortilla chips
- 2 green onions, chopped
Directions
- To make the salsa dipper, in small bowl combine sour cream, salsa, cilantro, lime juice and honey; set aside in refrigerator.
- Cook turkey as specified on package. Always cook to well-done, 165°F as measured by a meat thermometer: cool slightly.
- To serve, spoon turkey into each lettuce leaf. Top with salsa dipper, crumbled tortilla chips and green onions. Serve with extra dipping sauce.
RECIPE NUTRITION INFORMATION
Per Serving
Calories250
Protein21g
Carbohydrates17g
Fiber2g
Sugars5g
Fat11g
Cholesterol85mg
Sodium720mg
Saturated Fat3g
