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Warm Turkey Salad

Warm Turkey Salad

Meals like this make keeping your resolution easy

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servings Makes 8 servings 8
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 4 cups peeled, diced butternut squash
  • 1 cup peeled, diced beet
  • 1 red bell pepper, diced
  • 3 tablespoons olive oil, divided
  • 1 tablespoon maple syrup
  • salt and freshly ground black pepper, if desired
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 8 cups chopped kale
  • 2 teaspoons minced garlic
  • ¼ teaspoon crushed red pepper flakes
  • ½ cup dried cranberries
  • ¼ teaspoon salt
  • ½ cup chopped walnuts, toasted
  • APPLE VINAIGRETTE
  • ¼ cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Directions

  1. Heat oven to 400°F. Place squash, beets and bell pepper on rimmed baking sheet. Drizzle with 2 tablespoons olive oil, maple syrup and salt and pepper, if desired. Toss to coat. Roast 15 to 20 minutes or until tender, turning once.
  2. In large skillet, crumble turkey. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from skillet. Set aside.
  3. In same large skillet, heat 1 tablespoon olive oil over medium heat. Add kale. Cook 5 minutes or until wilted, stirring frequently. Stir in garlic and crushed red pepper flakes. Cook 1 minute.
  4. Stir turkey, roasted vegetables and dried cranberries into skillet with kale. Pour vinaigrette over turkey mixture; toss to coat. Sprinkle with walnuts.
  5. Apple Vinaigrette: In small jar with tight fitting lid, combine olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt and pepper. Cover tightly. Shake vigorously.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein18g

Carbohydrates31g

Fiber6g

Sugars12g

Fat18g

Cholesterol25mg

Sodium180mg

Saturated Fat2g

MADE WITH

Extra Lean Ground Turkey Breast - Raised Without Antibiotics

Extra Lean Ground Turkey Breast - Raised Without Antibiotics

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Warm Turkey Salad