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Turkey Grillers with Asian-Style Slaw

Turkey Grillers with Asian-Style Slaw

These simple wraps pack a nutritious punch with savory turkey, coleslaw and red onions. Tasty for lunch or dinner. Try pairing with a side of fruit or carrots.

 

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL 1 hour

Ingredients

  • 2½ tablespoons soy sauce
  • 2½ tablespoons lemon juice
  • 2½ tablespoons vegetable oil
  • 1 teaspoon ground ginger
  • 1 teaspoon white vinegar
  • 1 teaspoon dark brown sugar
  • 1 teaspoon Asian sesame oil
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
  • 8 ounce coleslaw mix
  • 2 tablespoons diced red onion
  • ¼ bunch green onions, trimmed and thinly sliced
  • 8 (6-inch) whole wheat flour tortillas

Directions

  1. For dressing, in medium bowl combine soy sauce, lemon juice, vegetable oil, ginger, white vinegar, dark brown sugar, Asian sesame oil, salt and pepper. Set aside.
  2. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Shred and set aside.
  3. In large bowl, toss coleslaw, onion and green onions. Pour dressing over vegetables and add shredded turkey tenderloin. Spoon mixture in midlle of tortilla. Fold over and place in Panini press until tortilla is golden brown. Pour Asian sesame dressing into bowl for dipping, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories180

Protein11g

Carbohydrates23g

Fiber2g

Sugars2g

Fat5g

Cholesterol20mg

Sodium730mg

Saturated Fat1g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Grillers with Asian-Style Slaw