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Island Turkey Tacos

Island Turkey Tacos

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servings Makes 10 servings 10
preparation time PREP Under 15 minutes
total time TOTAL 1 hour

Ingredients

  • 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
  • ¼ cup brown sugar
  • 1 tablespoon ground allspice
  • 1 teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cumin
  • 2 cups canned pineapple tidbits, drained
  • ¼ cup diced onion
  • ¼ cup diced red bell pepper
  • 2 tablespoons chopped cilantro
  • 1 tablespoon diced jalapeño pepper
  • 1 tablespoon lemon juice
  • 10 whole grain tortillas

Directions

  1. Cook turkey tenderloin as specified on the package. Always cook to well-done 165°F as measured by a meat thermometer. While the tenderloin is cooking, make the jerk style seasoning mix and pineapple salsa.
  2. To make jerk seasoning, in bowl combine brown sugar, allspice, red pepper flakes, salt and pepper, cinnamon, cloves and cumin.
  3. To make salsa, in bowl combine pineapple, onion, red bell pepper, jalapeño pepper, cilantro and lemon juice.
  4. Shred turkey tenderloin and add to jerk seasoning mix. Stir to combine. Fill tortilla with turkey mixture and top with pineapple salsa.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein15g

Carbohydrates28g

Fiber2g

Sugars10g

Fat3g

Cholesterol30mg

Sodium540mg

Saturated Fat1g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Island Turkey Tacos