With an eclectic mix of sweet, sour and savory ingredients, this Autumn Pear Salad recipe is a crisp meal of fresh flavors to brighten the end-of-summer blues. Under 300 calories per serving!
cups mixed salad greens
red onion, thinly sliced
cup crumbled blue cheese
pears, cored and cut into bite-size pieces
cup balsamic vinaigrette
In serving bowl, toss together salad greens, red onion, blue cheese, pears and balsamic vinaigrette. Serve immediately.