(10-ounce) package frozen chopped spinach, thawed and drained
cup chopped green onions
garlic cloves, finely chopped
(15-ounce) can quartered artichoke hearts, rinsed and drained
cups shredded white Cheddar cheese
cup grated Parmesan cheese
cup low-sodium vegetable broth
cup sour cream
teaspoons seasoned pepper
slices JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt
assorted sliced vegetables and crackers, if desired
In lightly greased slow cooker, stir together spinach, green onions, garlic, artichoke, cheeses, vegetable broth, sour cream, mayonnaise and seasoned pepper. Cook on HIGH 4 hours.
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
Finely chop bacon. Place bacon on top of spinach dip. Serve with sliced vegetables or crackers, if desired.