A flaky croissant filled with turkey, vegetables, cashews, a mango chutney, smooth yogurt, and a curry mayo spread with a side of grapes, on a white platter on a purple checkered tablecloth.

Turkey Salad Croissants

Mango chutney, smooth yogurt and curry mayo spread over a buttery croissant. Take this Turkey Salad Croissant from “lunch” to “lunch that everyone wants.” Under 500 calories per serving.

3 squares of Sicilian pizza topped with turkey, red bell pepper and olives on a wooden pizza board, with a pink background.

Sicilian Turkey Pizza

An easy-to-make, easy-to-love pizza recipe piled high with veggies, lean ground turkey and old-country Italian flavors. Perfectly kid-friendly, Sicilian Turkey Pizza is ready in under 60 minutes and under 500 calories per serving. Mangia!

Two mugs filled with turkey, wild rice, and vegetables and Herb-Ox chicken bouillons with a side of slices of olive bread on a wooden platter with a yellow napkin on a tan background.

Turkey Wild Rice Soup

Is this the greatest soup of all time? If it isn’t, it’s definitely in the running. Carrots, cranberries, hearty wild rice and a creamy, savory broth form a brilliant, magical Turkey Wild Rice Soup that’s under 300 calories per serving.

A casserole made out of penne pasta, ground turkey, Canadian bacon, mushrooms, vegetables, and pizza sauce, in a green casserole tray on a wooden table.

Turkey Supreme Pizza Bake

A great casserole can make your family’s day. That goes double for pizza casseroles. With Canadian bacon, mushrooms and bell peppers, this Turkey Supreme Pizza Bake recipe is supreme in more ways than one.

A healthy portion of noodles, turkey breast, chicken bouillon and vegetables in a white bowl on a green napkin and tablecloth with a green spoon.

Turkey Noodle Soup

Simplicity is the main ingredient in this low-fat, high-flavor Turkey Noodle Soup recipe—the turkey equivalent to Chicken Noodle Soup. It’s ready in under 30 minutes and 240 calories per serving!

Kabobs made from mushrooms, zucchini, bell peppers, corn, and turkey tenderloins drizzled with a marmalade glaze on a metal plate on a gray tablecloth.

Grilled Turkey & Vegetable Kabobs

It’s time to make “kabob night” a weekly grilling tradition. This Grilled Turkey & Vegetable Kabob recipe features mushrooms, zucchini, bell peppers and turkey tenderloins drizzled with a marmalade glaze.

A pita chock full of veggies ground turkey and tzatziki sauce on a blue plate, on a coral napkin on a wooden table.

Mediterranean Turkey Pita

Get your feta fix with all the fixings. Chock full of veggies and Mediterranean flavors, this quick and easy Mediterranean Turkey Pita recipe is ready in under 30 minutes—all for under 300 calories per serving.

A dish made of cream, roasted turkey, and vegetables with a flaky biscuit all served in a white bowl on a wooden table.

Turkey Ala King

Fit for a king-sized hunger, this lean take on a classic American recipe pairs oven roasted turkey with cream, veggies and fresh-baked biscuits. Our Turkey Ala King recipe is ready in under 30 minutes.

A flaky focaccia sandwich filled with layers of fresh veggies, turkey breasts, and Swiss cheese served with a bold parmesan dressing on a white cutting board on a wooden table.

Turkey Focaccia Sandwiches

Light, flavorful Italian Focaccia takes this sandwich from ordinary to extraordinary. With layers of fresh veggies, JENNIE-O® Extra Lean Turkey Breast and bold parmesan dressing, you’ll be transported to the Italian countryside in just one bite of this Turkey Focaccia Sandwich. 

Seared turkey burger on a sesame bun with sautéed mushrooms and red pepper and crumbled blue cheese.

Mushroom Bleu Turkey Burgers

If you haven’t had a turkey burger with sautéed mushrooms and crumbled Bleu cheese, you may want to prepare yourself for these Mushroom Bleu Turkey Burgers. Flavors this bold deserve your full attention. Ready in under 30 minutes!