Total Time
30 Minutes
Serving Size
4 Servings
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
3/4
cup cheese curds, chopped
salt and freshly ground pepper, if desired
1
(12-ounce) can beer
4
hamburger buns, split, buttered and toasted
4
lettuce leaves
4
slices tomato
4
slices red onion
1
In mixing bowl, combine turkey, cheese curds, salt and pepper, if desired. Shape into 4 patties, approximately ½-inch thick.
2
Preheat non-stick skillet over medium high. Place patties in skillet and cook 6 minutes per side. Add beer to skillet, reduce heat to low, cover and simmer 15 minutes to infuse beer flavor.
3
Always cook turkey to well-done, 165°F. as measured by a meat thermometer.
4
Place patty on bottom half of bun. Top with lettuce, tomato, onion and bun top.
Calories
290
Protein
36g
Carbohydrates
24g
Fiber
3g
Sugars
4g
Fat
3g
Cholesterol
55mg
Sodium
440mg
Saturated Fat
1g