Home / Recipes / Stir Fries & Skillets / Southwestern Turkey-Sweet Potato Breakfast Hash
Southwestern Turkey-Sweet Potato Breakfast Hash

Southwestern Turkey-Sweet Potato Breakfast Hash

Brunch at home with this trendy hash recipe. Southwestern flavors mingle with peppers, sweet potato hash and turkey breakfast sausage for a delicious weekend breakfast. 

RATE THIS RECIPE

(44)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP 10 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 medium sweet potato, peeled and chopped
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 jalapeño, seeded and sliced
  • 1 teaspoon ground chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt, if desired
  • 6 medium eggs, if desired
  • ¼ cup chopped fresh cilantro leaves

Directions

  1. Heat oven to 400°F.
  2. In large cast-iron skillet, heat oil over medium heat. Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; crumble. Add onion and sweet potato and cook 5 minutes. Stir in bell peppers, jalapeño, chili powder, cumin, paprika and salt, if desired. Make 6 wells and pour eggs into wells, if desired. Remove from heat.
  3. Bake 20 minutes or until egg whites are set and yolk is cooked to desired degree of doneness. Sprinkle with cilantro.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein20g

Carbohydrates8g

Fiber2g

Sugars3g

Fat11g

Cholesterol80mg

Sodium790mg

Saturated Fat2.5g

MADE WITH

All Natural* Turkey Sausage

All Natural* Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Southwestern Turkey-Sweet Potato Breakfast Hash