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Asian Noodle Turkey Salad

Asian Noodle Turkey Salad

Chock full of crispy veggies, this lean twist on a classic Asian recipe makes for a memorable dinner that’s also less than 500 calories per serving. Made with snow peas, garlic and fresh ginger. 

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
  • ¼ cup plus 2½ tablespoons low-sodium soy sauce, divided
  • 2 teaspoons finely chopped garlic
  • 2 tablespoons peanut butter
  • 3 tablespoons vegetable oil
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons dark sesame oil
  • ½ teaspoon finely grated ginger
  • ½ teaspoon crushed red pepper flakes
  • 8 ounces vermicelli or thin spaghetti, broken in half
  • ½ cup julienne-cut carrots
  • 1 red bell pepper, cut into short, thin strips
  • 1½ cups fresh snow pea pods, cut lengthwise into thin strips
  • ½ cup chopped and roasted peanuts
  • ½ cup diagonally sliced green onions

Directions

  1. Cut tenderloins into strips and place in plastic bag. Add 2½ tablespoons soy sauce and garlic; close bag securely, turning to coat. Refrigerate 30 minutes or up to 4 hours. Prepare grill.
  2. In large bowl, whisk together peanut butter and vegetable oil. Whisk in remaining ¼ cup soy sauce, vinegar, sesame oil, ginger and red pepper flakes. Cook vermicelli according to package directions.
  3. Combine carrots and bell pepper in microwave safe dish. Cover and cook on HIGH (100%) 1 minute. Add snow peas; cover and continue cooking 1 minute or until crisp-tender.
  4. Drain tenderloins. Grill tenderloins as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Transfer to carving board; cut each tenderloin lengthwise in half and then cut crosswise into ¼-inch thick slices. Add turkey to noodle mixture. Add peanuts and green onion to noodle mixture and toss.

RECIPE NUTRITION INFORMATION

Per Serving

Calories450

Protein32g

Carbohydrates39g

Fiber4g

Sugars5g

Fat19g

Cholesterol50mg

Sodium980mg

Saturated Fat2.5g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Asian Noodle Turkey Salad