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Turkey Burrito Bowl
 

Turkey Burrito Bowl

This recipe includes all the best parts of a burrito, minus the tortilla, and plus amazingly nutritious JENNIE-O® Turkey! Made with brown rice, spinach, black beans and fresh pico de gallo, this meal is a filling, and a portable option for lunch or dinner.

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servings Makes 4 servings 4
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 cup long grain brown rice
  • 1½ cups JENNIE-O® Turkey Breast Roast, cooked and cubed
  • 2 teaspoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon oregano
  • 1 (10-ounce) can black beans, rinsed and drained
  • ½ cup fresh spinach, chopped
  • ½ cup fresh pico de gallo
  • garnish with: yellow or orange bell peppers slices, avocado slices, green onions, chopped or cilantro, if desired

Directions

  1. Prepare rice as specified on package. Keep warm until ready to use.
  2. In large mixing bowl, add cubed turkey, olive oil, chili powder, cumin, garlic and oregano; toss to combine.
  3. In non-stick skillet, over medium high heat, add turkey mixture and beans. Cook 3-5 minutes or until heated through.
  4. In small bowls, place rice, turkey mixture, spinach, pico de gallo. Garnish with bell pepper slices, avocado, green onions and cilantro, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories460

Protein32g

Carbohydrates61g

Fiber12g

Sugars3g

Fat11g

Cholesterol60mg

Sodium570mg

Saturated Fat2.5g

MADE WITH

Turkey Breast Roast

Turkey Breast Roast

REVIEWS OF THIS RECIPE

Turkey Burrito Bowl