Turkey Chorizo Breakfast Enchiladas
Ready in under 30 minutes, our Turkey Chorizo Breakfast Enchiladas recipe is an easy breakfast, brunch or weeknight dish that your family will ask for time and time again. Our JENNIE-O® Chorizo Seasonings Turkey Sausage make this dish a nutritious alternative to classic enchiladas, without sacrificing on flavor!
Makes
8 servings
PREP
Under 15 minutes
TOTAL
Under 30 minutes
Ingredients
- 1 (16-ounce) package JENNIE-O® Chorizo Seasonings Turkey Sausage
- 8 eggs or 2 cups egg substitute
- 1½ tablespoons milk
- 8 ounces shredded Monterey Jack cheese, divided
- 8 (6-inch) whole grain tortillas
- 1 cup salsa verde
Directions
- Heat oven to 350°F.
-
Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
- Spray skillet, with non-stick cooking spray. Heat skillet over medium heat. In bowl, whisk eggs and milk. Add eggs to skillet. Cook scrambled eggs to soft stage. Stir in sausage crumbles and 3 ounces cheese.
- Spoon egg mixture onto each tortilla. Roll up tortilla and place in 8 x 8-inch baking pan. Add salsa verde to each tortilla. Sprinkle with remaining cheese. Bake 15 to 20 minutes or until cheese is melted.
RECIPE NUTRITION INFORMATION
Per Serving
Calories330
Protein20g
Carbohydrates18g
Fiber1g
Sugars2g
Fat18g
Cholesterol65mg
Sodium890mg
Saturated Fat8g
