pounds Yukon gold potatoes, unpeeled
ounces JENNIE-O® Chorizo Seasonings Turkey Sausage
cup chopped chives
salt and white pepper, if desired
cup shredded white cheddar cheese
Heat oven to 400°F.
Wash potatoes well and place in large saucepan.
Cover with cold water.
Simmer on medium heat 20 minutes or until potatoes are tender. Drain.
In large skillet, over medium heat, add chorizo in butter. Stir to crumble, cook approximately 14-16 minutes. Always cook to well-done 165°F as measured by a meat thermometer.
Smash drained potatoes with potato masher, do not over mash.
Place in 3-quart greased baking dish. Sprinkle cheese on top.
Bake 5 to 7 minutes or until cheese is melted.