(16-ounce) package JENNIE-O® Chorizo Seasonings Turkey Sausage
eggs or 2 cups egg substitute
ounces shredded Monterey Jack cheese, divided
(6-inch) whole grain tortillas
cup salsa verde
Heat oven to 350°F.
Spray a skillet with nonstick cooking spray. Preheat skillet over medium heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Spray skillet, with non-stick cooking spray. Heat skillet over medium heat. In bowl, whisk eggs and milk. Add eggs to skillet. Cook scrambled eggs to soft stage. Stir in sausage crumbles and 3 ounces cheese.
Spoon egg mixture onto each tortilla. Roll up tortilla and place in 8 x 8-inch baking pan. Add salsa verde to each tortilla. Sprinkle with remaining cheese.
Bake 15 to 20 minutes or until cheese is melted.