1 Hour 5 Minutes
cups whole grain elbow macaroni
teaspoon granulated garlic
teaspoon onion powder
(16-ounce) package JENNIE-O® Chorizo Seasoning Turkey Sausage
cup diced green bell pepper
cup diced red bell pepper
cup black beans, drained
cups shredded cheddar cheese
cups shredded Monterey Jack cheese
Heat oven to 350°F.
Cook macaroni as specified on the package; set aside.
Whisk egg. Add and combine milk, garlic and onion powder; set aside.
In 9 x 13-inch baking pan, evenly add chorizo, peppers, beans, corn and cheeses. Stir in macaroni. Pour in milk sauce and stir.
In skillet, over medium heat, melt butter. Stir in breadcrumbs. Top turkey mixture evenly with breadcrumbs.
Bake 40 to 50 minutes or until golden color. Let set for 15 minutes before cutting.