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Turkey Bacon & Mushroom Omelet

Turkey Bacon & Mushroom Omelet

This is a Gluten Free Recipe

Nothing beats waking up to sizzling bacon…except waking up to sizzling bacon wrapped in a delicious mushroom omelet. This carb consciousgluten free breakfast recipe takes less than 15 minutes to make!

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servings Makes 1 serving 1
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 6 slices JENNIE-O® Turkey Bacon
  • ½ cup sliced mushrooms
  • 1 cup egg substitute or 4 eggs
  • 3 tablespoons water
  • ½ cup shredded low-fat Cheddar cheese
  • 2 teaspoons chopped tarragon
  • ¼ cup thinly sliced green onions
  • 1 tablespoon chopped parsley

Directions

  1. Heat oven to 375°F.
  2. Cook bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
    In skillet, sauté mushrooms 2 minutes or until softened. Set aside. Whisk together eggs with water and pour egg mixture into hot skillet; cover. Cook over medium-low heat 2 minutes.
  3. Stir in cheese, tarragon, green onions, mushrooms and turkey bacon. Bake 8 to 10 minutes or until set. Sprinkle with parsley.

RECIPE NUTRITION INFORMATION

Per Serving

Calories210

Protein26g

Carbohydrates4g

Fiber0g

Sugars3g

Fat9g

Cholesterol35mg

Sodium810mg

Saturated Fat2.5g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Bacon & Mushroom Omelet