slices JENNIE-O® Turkey Bacon, cut into pieces
cup diced red onion
cups sliced fresh mushrooms
(10-ounce) packages fresh spinach (washed, dried and stems trimmed)
tablespoons olive oil
tablespoons cider vinegar
Heat skillet over medium-high heat; spray with cooking spray. Cook bacon, onion and mushrooms 5 to 7 minutes or until bacon is crispy and vegetables are tender.
Always cook to well-done, 165°F. as measured by a meat thermometer.
Toss spinach, bacon, onion and mushrooms in bowl. In small bowl, whisk olive oil, sugar and vinegar. Drizzle dressing over salad; toss to coat.