Breakfast is the most important meal of the day. In this case, it’s also the most delicious. Lean turkey bacon, caraway seeds and sautéed veggies bring this gluten free Turkey Bacon Skillet Breakfast recipe to the next level of breakfast flavor.
pounds red potatoes, cubed
(12-ounce) package JENNIE-O® Turkey Bacon
tablespoons olive oil
teaspoons caraway seeds
cups shredded green cabbage
cup shredded red cabbage
red onion, chopped
cup chopped fresh parsley
Place potatoes and carrots in microwavable safe dish. Microwave, covered, on HIGH 3 minutes; stir. Microwave 2 minutes longer or until tender and set aside.
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Chop and set aside.
Heat oil in skillet. Add potato mixture and caraway seeds. Cook stirring occasionally 5 to 7 minutes or until tender. Stir in cabbage and onion. Cook 3 minutes or until cabbage is slightly wilted. Stir in turkey bacon pieces.
Cook 3 to 4 additional minutes or until cabbage is tender. Sprinkle with fresh parsley.