Looking for a holiday side dish that can steal all the attention? Try this Green Beans & Turkey Bacon recipe! Turkey bacon sautéed with garlic, onions, and tender-crisp green beans! Under 300 calories per serving.
Total Time
30 Minutes
Serving Size
3 Servings
2
teaspoons butter
4
slices JENNIE-O® Turkey Bacon, diced
¼
cup diced red onion
2
garlic cloves, minced
1
pound green beans, trimmed
1
tablespoon lemon juice
1
In large skillet, melt butter over medium heat. Add bacon, onion and garlic. Cook 5 minutes or until bacon is crisp and onion is softened, stirring occasionally.
2
Always cook to well-done, 165°F. as measured by a meat thermometer.
3
Steam green beans until tender-crisp.
4
Add to bacon mixture. Add lemon juice; toss to combine.
Calories
120
Protein
6g
Carbohydrates
13g
Fiber
4g
Sugars
6g
Fat
6g
Cholesterol
20mg
Sodium
180mg
Saturated Fat
2.5g