Tender-crisp green beans, sauteed with garlic, and topped with diced turkey bacon, served with a small lemon slice, on a white plate, atop a blue linen tablecloth.

Green Beans & Turkey Bacon

Name: Green Beans & Turkey Bacon
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 2 teaspoons butter; 4 slices JENNIE-O® Turkey Bacon, diced; ¼ cup diced red onion; 2 garlic cloves, minced; 1 pound green beans, trimmed; 1 tablespoon lemon juice

Looking for a holiday side dish that can steal all the attention? Try this Green Beans & Turkey Bacon recipe! Turkey bacon sautéed with garlic, onions, and tender-crisp green beans! Under 300 calories per serving.

Total Time

30 Minutes

Serving Size

3 Servings

teaspoons butter

slices JENNIE-O® Turkey Bacon, diced

1/4

cup diced red onion

garlic cloves, minced

pound green beans, trimmed

tablespoon lemon juice

In large skillet, melt butter over medium heat. Add bacon, onion and garlic. Cook 5 minutes or until bacon is crisp and onion is softened, stirring occasionally.

Always cook to well-done, 165°F. as measured by a meat thermometer.

Steam green beans until tender-crisp.

Add to bacon mixture. Add lemon juice; toss to combine.

Calories

120

Protein

Carbohydrates

13g

Fiber

Sugars

Fat

Cholesterol