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Tender-crisp green beans, sauteed with garlic, and topped with diced turkey bacon, served with a small lemon slice, on a white plate, atop a blue linen tablecloth.

Green Beans & Turkey Bacon

Name: Green Beans & Turkey Bacon
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 2 teaspoons butter; 4 slices JENNIE-O® Turkey Bacon, diced; ¼ cup diced red onion; 2 garlic cloves, minced; 1 pound green beans, trimmed; 1 tablespoon lemon juice

Looking for a holiday side dish that can steal all the attention? Try this Green Beans & Turkey Bacon recipe! Turkey bacon sautéed with garlic, onions, and tender-crisp green beans! Under 300 calories per serving.

Total Time

30 Minutes

Serving Size

3 Servings

teaspoons butter

slices JENNIE-O® Turkey Bacon, diced

cup diced red onion

garlic cloves, minced

pound green beans, trimmed

tablespoon lemon juice

In large skillet, melt butter over medium heat. Add bacon, onion and garlic. Cook 5 minutes or until bacon is crisp and onion is softened, stirring occasionally.

Always cook to well-done, 165°F. as measured by a meat thermometer.

Steam green beans until tender-crisp.

Add to bacon mixture. Add lemon juice; toss to combine.

Calories

120

Protein

Carbohydrates

13g

Fiber

Sugars

Fat

Cholesterol