(8-ounce) package cream cheese, softened
cup shredded Swiss cheese
tablespoons chopped green onion
(10-ounce) can refrigerated flaky biscuits
slices JENNIE-O® Turkey Bacon, cooked and crumbled
tablespoons chopped fresh parsley leaves
Heat oven to 350ºF. Grease 10 muffin cups.
In small bowl, beat cream cheese, eggs and milk on low speed until smooth. Stir in Swiss cheese and green onion.
Separate biscuit dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming a 1/4 -inch rim.
Place half of bacon in bottom of dough-lined muffin cups. Spoon cream cheese mixture over bacon. Top with remaining bacon and parsley.
Bake 20 to 25 minutes or until filling is set and biscuits are golden brown.
Always cook to well-done, 165°F as measured by a meat thermometer.