Brunch doesn’t get as much respect as other meals. But that stops today. With flaky crust, bell peppers and crispy turkey bacon, they’ll remember Turkey Breakfast Pizza all week.
(13.8-ounce) can refrigerated pizza dough
(12-ounce) package JENNIE-O® Turkey Bacon
cup shredded Cheddar cheese
cup sliced green onions
cup chopped red bell pepper
Heat oven to 425°F.
Spray 13x9-inch baking dish with non-stick cooking spray.
In prepared dish, press dough in bottom and up sides of pan. Bake 5 minutes. Remove from oven; set aside.
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Crumble; set aside.
Melt butter in saucepan over medium heat. Stir in flour until smooth. Gradually whisk in milk. Cook 5 to 10 minutes or until thickened, stirring occasionally. Remove from heat and add cheese; stir until melted. Spread cheese sauce evenly over baked crust.
Sprinkle with bacon, green onions and bell pepper. Bake 15 minutes or until crust is golden brown.