slices JENNIE-O® Turkey Bacon, cut into pieces
cup light mayonnaise
clove garlic, minced
cups mixed salad greens, torn into bite-size pieces
medium tomatoes, chopped
small cucumber, halved lengthwise and thinly sliced
cup cubed Monterey Jack or mozzarella cheese
cup ripe olives
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Drain.
In bowl, whisk mayonnaise, milk and garlic to form dressing; set aside.
In large bowl, toss salad greens, tomato, cucumber, cheese, olives and bacon. Drizzle with dressing; toss lightly to coat. Add croutons.