Total Time
30 Minutes
Serving Size
4 Servings
8
slices JENNIE-O® Turkey Bacon, cut into pieces
1/3
cup light mayonnaise
1/4
cup milk
1
clove garlic, minced
6
cups mixed salad greens, torn into bite-size pieces
3
medium tomatoes, chopped
1
small cucumber, halved lengthwise and thinly sliced
1/2
cup cubed Monterey Jack or mozzarella cheese
1/2
cup ripe olives
1
cup croutons
1
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Drain.
2
In bowl, whisk mayonnaise, milk and garlic to form dressing; set aside.
3
In large bowl, toss salad greens, tomato, cucumber, cheese, olives and bacon. Drizzle with dressing; toss lightly to coat. Add croutons.
Calories
270
Protein
11g
Carbohydrates
18g
Fiber
4g
Sugars
7g
Fat
19g
Cholesterol
40mg
Sodium
710mg
Saturated Fat
5g