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Rustic Turkey Stew

Rustic Turkey Stew

In the mood for a hearty, meaty stew with under 300 calories? Soft red potatoes and baby carrots join lean turkey bacon and basted turkey breast in a this rich, savory stew.

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 3 tablespoons flour
  • ½ teaspoon salt, if desired
  • ½ teaspoon freshly ground black pepper
  • 2 cups cooked, chopped JENNIE-O® Premium Basted Bone-In Young Turkey Breast
  • 4 slices JENNIE-O® Turkey Bacon, cooked according to package directions and chopped
  • 2 teaspoons minced garlic
  • 2 (14-ounce) cans chicken broth
  • ⅓ cup red wine, if desired
  • 2 teaspoons dried thyme leaves
  • 1¼ pounds small red potatoes, halved
  • 2 cups baby carrots
  • 1 cup sliced celery
  • 1 cup small boiling onions, peeled
  • 2 cups cremini or button mushrooms, halved

Directions

  1. Mist Dutch oven with cooking spray. In plastic bag, combine flour, salt and pepper. Add turkey, shaking to coat. Add turkey mixture to Dutch oven; cook 2 minutes, stirring occasionally. Transfer to bowl with bacon. Add garlic to Dutch oven; cook 1 minute.
  2. Add broth, wine, and thyme leaves; bring to a boil. Stir in potatoes, carrots, celery, and onions; return to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until vegetables are almost tender. Add mushrooms, turkey mixture, and bacon. Simmer 10 minutes or until thoroughly heated. Always cook to well-done, 165°F as measured by a meat thermometer.

RECIPE NUTRITION INFORMATION

Per Serving

Calories240

Protein18g

Carbohydrates28g

Fiber4g

Sugars6g

Fat4.5g

Cholesterol30mg

Sodium720mg

Saturated Fat1.5g

MADE WITH

Tender & Juicy Young Turkey Breast

Tender & Juicy Young Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Rustic Turkey Stew