Home / Recipes / Health + Diet / Turkey Bacon Biscuits
Turkey Bacon Biscuits

Turkey Bacon Biscuits

Bake up these flakey biscuits topped with egg and cheese sandwiched between crisp turkey bacon. An easy breakfast or brunch recipe for your family that’s ready in just 30 minutes.

RATE THIS RECIPE

(5)
REVIEWS  
servings Makes 10 servings 10
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ (8-ounce) package cream cheese, softened
  • 3 eggs
  • 2 tablespoons milk
  • ½ cup shredded Swiss cheese
  • 2 tablespoons chopped green onion
  • 1 (10-ounce) can refrigerated flaky biscuits
  • 5 slices JENNIE-O® Turkey Bacon, cooked and crumbled
  • 2 tablespoons chopped fresh parsley leaves

Directions

  1. Heat oven to 350ºF. Grease 10 muffin cups.
  2. In small bowl, beat cream cheese, eggs and milk on low speed until smooth. Stir in Swiss cheese and green onion.
  3. Separate biscuit dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming a ¼ -inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cream cheese mixture over bacon. Top with remaining bacon and parsley. Bake 20 to 25 minutes or until filling is set and biscuits are golden brown. Always cook to well-done, 165°F as measured by a meat thermometer.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein6g

Carbohydrates15g

Fiber0g

Sugars2g

Fat12g

Cholesterol70mg

Sodium430mg

Saturated Fat4.5g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Bacon Biscuits