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Turkey Breakfast Pizza

Turkey Breakfast Pizza

Brunch doesn’t get as much respect as other meals. But that stops today. With flaky crust, bell peppers and crispy turkey bacon, they’ll remember this meal all week.

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (13.8-ounce) can refrigerated pizza dough
  • ½ (12-ounce) package JENNIE-O® Turkey Bacon
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1¼ cups milk
  • ½ cup shredded Cheddar cheese
  • ¼ cup sliced green onions
  • ¼ cup chopped red bell pepper

Directions

  1. Heat oven to 425°F. Spray 13x9-inch baking dish with non-stick cooking spray.
  2. In prepared dish, press dough in bottom and up sides of pan. Bake 5 minutes. Remove from oven; set aside.
  3. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Crumble; set aside.
  4. Melt butter in saucepan over medium heat. Stir in flour until smooth. Gradually whisk in milk. Cook 5 to 10 minutes or until thickened, stirring occasionally. Remove from heat and add cheese; stir until melted. Spread cheese sauce evenly over baked crust.
  5. Sprinkle with bacon, green onions and bell pepper. Bake 15 minutes or until crust is golden brown.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein15g

Carbohydrates36g

Fiber2g

Sugars3g

Fat13g

Cholesterol35mg

Sodium720mg

Saturated Fat4.5g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Breakfast Pizza