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Turkey Bacon Skillet Breakfast

Turkey Bacon Skillet Breakfast

This is a Gluten Free Recipe

Breakfast is the most important meal of the day. In this case, it’s also the most delicious. Lean turkey bacon, caraway seeds and sautéed veggies bring this gluten free skillet recipe to the next level of breakfast flavor.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1½ pounds red potatoes, cubed
  • 2 carrots, chopped
  • ½ (12-ounce) package JENNIE-O® Turkey Bacon
  • 2 tablespoons olive oil
  • 1½ teaspoons caraway seeds
  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 red onion, chopped
  • ¼ cup chopped fresh parsley

Directions

  1. Place potatoes and carrots in microwavable safe dish. Microwave, covered, on HIGH 3 minutes; stir. Microwave 2 minutes longer or until tender and set aside.
  2. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop and set aside.
  3. Heat oil in skillet. Add potato mixture and caraway seeds. Cook stirring occasionally 5 to 7 minutes or until tender. Stir in cabbage and onion. Cook 3 minutes or until cabbage is slightly wilted. Stir in turkey bacon pieces. Cook 3 to 4 additional minutes or until cabbage is tender. Sprinkle with fresh parsley.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein12g

Carbohydrates44g

Fiber9g

Sugars11g

Fat12g

Cholesterol30mg

Sodium500mg

Saturated Fat2g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Bacon Skillet Breakfast