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Crescent Wrapped Turkey Franks

Crescent Wrapped Turkey Franks

Lean, delicious appetizers that also keep the kids happy? You got it. Flaky, cheesy and supremely easy, this is a recipe to keep close at hand. Ready in under 30 minutes!

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (8-ounce) can reduced-fat crescent roll dough
  • ¼ cup barbeque sauce
  • ⅓ cup finely shredded reduced-fat sharp Cheddar cheese
  • 8 JENNIE-O® Turkey Franks
  • ¼ teaspoon poppy seeds, if desired
  • 6 teaspoons honey mustard, ranch dressing or barbeque sauce for dipping, if desired

Directions

  1. Heat oven to 350°F. Spray baking sheet with cooking spray; set aside. Unroll crescent roll dough and separate into 8 triangles. Cut each triangle in half lengthwise to make 2 triangles.
  2. Spread barbeque sauce over triangles. Sprinkle triangles with cheese. Cut turkey franks in half; trim off rounded ends. Place 1 frank piece at large end of dough triangle. Roll up wide end. Place point-side down on baking sheet. Sprinkle with poppy seeds, if desired. Repeat with remaining frank pieces and dough. Bake 13 minutes or until dough is golden brown. Serve with dipping sauce, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories230

Protein9g

Carbohydrates18g

Fiber0g

Sugars5g

Fat13g

Cholesterol40mg

Sodium900mg

Saturated Fat5g

MADE WITH

Turkey Franks

Turkey Franks

REVIEWS OF THIS RECIPE

Crescent Wrapped Turkey Franks