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Hawaiian Turkey Burgers

Hawaiian Turkey Burgers

Sweet and savory go together like grilling and summer. Grilled pineapple, lean turkey burgers and a tangy sauce make this weeknight dinner so good, the cook might actually have some kisses coming their way.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ¼ cup pineapple preserves
  • ¼ cup barbeque sauce
  • 4 slices pineapple
  • 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
  • 4 whole wheat burger buns, split and toasted
  • 4 lettuce leaves

Directions

  1. Preheat broiler or grill.
  2. Combine pineapple preserves and barbeque sauce in small saucepan. Bring to boil over medium heat, stirring often. Set aside ¼ cup sauce to use as condiment.
  3. Brush both sides of pineapple slices with some of remaining sauce; set aside. Cook burger patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Brush often with sauce. Broil pineapple 1 minute, turning once.
  4. Place lettuce leaf on bun bottom top with pineapple, patties and bun top. Serve with reserved sauce condiment.

RECIPE NUTRITION INFORMATION

Per Serving

Calories420

Protein26g

Carbohydrates57g

Fiber3g

Sugars32g

Fat10

Cholesterol80mg

Sodium490mg

Saturated Fat2.5g

MADE WITH

Lean Turkey Burger Patties

Lean Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Hawaiian Turkey Burgers