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Italian Turkey Minestrone Soup

Italian Turkey Minestrone Soup

Sometimes only a classic Italian soup will do — and this one does wonders. Heat up lean turkey breast, simmer with a delightful blend of veggies, then let the slow-cooker take over.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • ½ cup diced onion
  • 1 cup diced yellow squash
  • 1 cup diced zucchini
  • 1 medium green bell pepper, diced
  • 1 cup shredded carrots
  • 6 cups water
  • 2 tablespoons HERB-OX® Beef Bouillon Granules
  • 1 tablespoon dried Italian seasoning
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 (15-ounce) can kidney beans, rinsed and drained

Directions

  1. In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Add onion, squash, zucchini, bell pepper and carrots; cook 5 minutes or until onions are tender.
  3. Place the turkey and vegetables in slow cooker. Add water, bouillon granules, Italian seasoning and beans. Cover and heat on low heat setting 4 hours.

RECIPE NUTRITION INFORMATION

Per Serving

Calories230

Protein26g

Carbohydrates26g

Fiber8g

Sugars4g

Fat2g

Cholesterol35mg

Sodium510mg

Saturated Fat0.5g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Italian Turkey Minestrone Soup