Home / Recipes / Health + Diet / Grilled Turkey and Vegetable Kabobs
Grilled Turkey and Vegetable Kabobs

Grilled Turkey and Vegetable Kabobs

It’s time to make “kabob night” a weekly grilling tradition. This recipe features mushrooms, zucchini, bell peppers and turkey tenderloins drizzled with a marmalade glaze.

 

RATE THIS RECIPE

(11)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 large ear of corn, cleaned and cut into 1-inch pieces
  • 8 medium whole mushrooms
  • 1 red bell pepper, cut into 1-inch cubes
  • 1 zucchini, cut into thick slices
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • ½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into ¾ to 1-inch pieces
  • ⅓ cup orange marmalade
  • 1 tablespoon mustard
  • 1 teaspoon fresh rosemary leaves, chopped

Directions

  1. Heat grill to medium heat. In medium microwave-safe bowl, combine corn pieces and enough water to cover. Cover with plastic wrap. Microwave on HIGH (100%) 2 to 2½ minutes or until slightly tender; drain water.
  2. In medium bowl, combine corn, mushrooms, red pepper and zucchini. Drizzle with oil and salt; toss to coat.
  3. On kabob skewers, alternately thread turkey tenderloin pieces and vegetables. In small bowl, combine orange marmalade, mustard and rosemary; mix well. Set aside.
  4. Grill kabobs 8 to 10 minutes, turning occasionally. Cook the turkey as specifed on the package. Always cook to well-done, 165°F as measured by a meat thermometer and vegetables are tender. Brush kabobs with marmalade glaze. Grill 1 to 2 minutes longer; turning once.

RECIPE NUTRITION INFORMATION

Per Serving

Calories210

Protein17g

Carbohydrates29g

Fiber3g

Sugars20g

Fat3.5g

Cholesterol40mg

Sodium830mg

Saturated Fat1g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Grilled Turkey and Vegetable Kabobs