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Patty Melts with Caramelized Onions

Patty Melts with Caramelized Onions

Put a nutritious spin on a diner classic without sacrificing flavor. Each melt is full of the rich, sweet flavor of caramelized onions, hearty Swiss cheese and crunchy, toasty bread. But thanks to JENNIE-O® Lean Turkey Burger Patties, these burgers are high in protein and only 460 calories per serving.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 tablespoon oil
  • 1 large sweet onion, sliced and separated into rings
  • 1 (16-ounce) packaging JENNIE-O® Lean Turkey Burger Patties
  • 1 tomato, sliced
  • 4 slices Swiss cheese
  • 8 slices sourdough bread, toasted

Directions

  1. Heat oil in large broiler safe skillet over medium heat. Add onion. Cook 15 to 20 minutes or until onions are golden, glazed and tender, stirring frequently.
  2. Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. Heat broiler. Top burgers with tomato and cheese slices. Broil 3 to 5 minutes or until cheese is melted and lightly browned. On bottom slice of bread add glazed onions. Top with burgers and bread top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories460

Protein34g

Carbohydrates38g

Fiber2g

Sugars3g

Fat17g

Cholesterol100mg

Sodium580mg

Saturated Fat6g

MADE WITH

Lean Turkey Burger Patties

Lean Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Patty Melts with Caramelized Onions