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Fast-Paced Turkey Frittata

Fast-Paced Turkey Frittata

This is a Gluten Free Recipe

Egg-based recipes are the cornerstone of any good brunch, and this one takes the cake. Chock full of veggies and Hickory Smoked deli turkey, this gluten free recipe has only 70 calories per serving!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. In medium bowl, whisk eggs, yogurt, water and dill weed; set aside. In medium skillet over medium heat, cook turkey, zucchini and carrot in butter 2 to 3 minutes or until vegetables are tender.
  2. Spread mixture evenly over bottom of skillet. Pour egg mixture into skillet. Reduce heat to medium. As eggs begin to set, run a spatula around the edge of the skillet, lifting egg mixture to allow uncooked portion to run underneath. Cook 10 to 12 minutes or until eggs are set. Cut into 4 wedges.

RECIPE NUTRITION INFORMATION

Per Serving

Calories70

Protein8g

Carbohydrates3g

Fiber0g

Sugars2g

Fat3.5g

Cholesterol20mg

Sodium300mg

Saturated Fat2g

MADE WITH

DELI FAVORITES® Hickory Smoked Turkey Breast

DELI FAVORITES® Hickory Smoked Turkey Breast

REVIEWS OF THIS RECIPE

Fast-Paced Turkey Frittata