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Turkey Stuffed Peppers

Turkey Stuffed Peppers

This protein-rich meal is one of our most popular recipes, featuring hearty bell peppers stuffed with ground turkey, rice and corn. Add this flavorful Mexican meal to your weekly menu.

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servings Makes 4 servings 4
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 4 large red, yellow or green peppers
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • ½ cup chopped onion
  • 1 (15-ounce) can tomato sauce
  • 1 cup brown rice, cooked
  • 1 cup whole kernel corn
  • 1 tablespoon chili powder
  • 1 teaspoon garlic salt
  • hot pepper sauce, if desired
  • ½ cup shredded Cheddar cheese

Directions

  1. Heat oven to 350°F. Cut peppers in half lengthwise; remove seeds. In large saucepan, add enough water to cover peppers. Boil, covered, 3 minutes. Drain and rinse under cold water. Place peppers, cut-side up, in 13x9x2-inch baking dish.
  2. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in onion, tomato sauce, rice, corn, chili powder, garlic salt and hot pepper sauce, if desired.
  3. Generously stuff each pepper half with turkey mixture. Cover with foil and bake 25 minutes. Uncover and sprinkle cheese on each pepper. Bake 5 minutes or until cheese is melted.

RECIPE NUTRITION INFORMATION

Per Serving

Calories490

Protein38g

Carbohydrates65g

Fiber9g

Sugars14g

Fat9g

Cholesterol70mg

Sodium570mg

Saturated Fat4g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Stuffed Peppers