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Mukilteo Turkey Slammer

Mukilteo Turkey Slammer

Love burgers? Love cheese curds? How about beer? These turkey patties combine the above ingredients to become the answer to your burger prayers. Under 300 calories per serving!

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servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • ¾ cup cheese curds, chopped
  • salt and freshly ground pepper, if desired
  • 1 (12-ounce) can beer
  • 4 hamburger buns, split, buttered and toasted
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices red onion

Directions

  1. In mixing bowl, combine turkey, cheese curds, salt and pepper, if desired. Shape into 4 patties, approximately ½-inch thick.
  2. Preheat non-stick skillet over medium high. Place patties in skillet and cook 6 minutes per side. Add beer to skillet, reduce heat to low, cover and simmer 15 minutes to infuse beer flavor. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
  3. Place patty on bottom half of bun. Top with lettuce, tomato, onion and bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories290

Protein36g

Carbohydrates24g

Fiber3g

Sugars4g

Fat3g

Cholesterol55mg

Sodium440mg

Saturated Fat1g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Mukilteo Turkey Slammer