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Turkey Salsa Scramble

Turkey Salsa Scramble

There’s something magical about breakfast skillets. The sizzling of ground turkey, the bubbling eggs…mmm. Made with green onions and fresh salsa, this magical skillet breakfast is ready in under 30 minutes!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
  • 1 teaspoon taco seasoning
  • 1½ cups egg substitute or 6 eggs
  • 1 tablespoon low-fat plain yogurt
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped green chilies
  • 2 tablespoons shredded Mexican blend cheese
  • 2 tablespoons salsa

Directions

  1. In non-stick skillet over medium-high heat, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. In bowl, whisk taco seasoning, eggs and yogurt. Add to turkey. Cook 1 to 2 minutes or until eggs are almost cooked, stirring occasionally.
  3. Stir in green onion, green chilies, cheese and salsa.

RECIPE NUTRITION INFORMATION

Per Serving

Calories150

Protein24g

Carbohydrates2g

Fiber0g

Sugars1g

Fat11g

Cholesterol90mg

Sodium280mg

Saturated Fat3g

MADE WITH

Lean Ground Turkey Roll

Lean Ground Turkey Roll

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Salsa Scramble